Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Ewing, J. Brian
Currently viewing results 1 - 2
The Neese family has been selling its brand of sausage for the past ninety-six years. Based in Greensboro, the company's product packaging stands out--rectangular blocks of pork wrapped in butcher paper. Neese's does not use additives or fillers, and its dedication to quality has generated customer loyalty through the decades.
Carolina Barbecue began in 1975 in a small kitchen in a single-wide trailer in Lexington. It is a family-owned business run by the McPhersons. The first restaurant went up in High Point. Later brothers Tony and Dewey purchased property on Wendover Avenue in Greensboro in 1980. Ewing recounts what keeps barbecue lovers coming back over the following thirty-three years.