Record #:

7857

Author(s):

Garner, Bob

Abstract:

In this ongoing series of favorite Southern dishes, Garner discusses the delights of Brunswick stew. Stew meats include chicken, pork, beef, squirrel, or rabbit that is cooked in a large pot. Locale determines the vegetables used, but tomatoes, butter beans, corn, onions, and potatoes are favorites among stew cookers. Garner lists his own Brunswick stew recipe and a few places where good stew is prepared: Allen & Son Bar-B-Q (Chapel Hill); Bob's Barbecue (Creedmoor); and Old Hickory House Restaurant (Charlotte).

Source:

Our State (NoCar F 251 S77), Vol. 74 Issue 1, June 2006, p132-134, 136, 138-139, il

Subject(s):

Stews--North Carolina, Eastern