Record #:

7751

Author(s):

Garner, Bob

Abstract:

In this second of a series of articles on classic Southern flavors, Garner discusses country ham. He describes several major ham producers and how they cure ham. Country ham curing is generally confined to the states of Virginia, North Carolina, Kentucky, and Tennessee. He lists several eating establishments that he feels serves the best country ham: Caro-Mi Dining Room (Tyron); The Jarrett House (Dillsboro); Miller's (Mocksville); and Pam's Farmhouse (Raleigh).

Source:

Our State (NoCar F 251 S77), Vol. 73 Issue 11, Apr 2006, p36-40, 42-43, il

Subject(s):

Cookery (Ham)