Record #:

5765

Author(s):

Nickens, T. Edward

Abstract:

Nickens discusses herring fishing in Eastern North Carolina and the Cypress Grill in Jamesville. The restaurant has been operated by Sally and Leslie Gardner for 27 of its 65-year history. The grill is open just three months a year, mid-January to late-April, which corresponds to the herring run on the river. The menu's main draw, herring, attracts people from in-state and without.

Source:

Wildlife in North Carolina (NoCar SK 431 W54x), Vol. 67 Issue 3, Mar 2003, p6-11, il

Subject(s):

Herring; Restaurants--Jamesville