Record #:

5447

Author(s):

Norris, Jeannie Faris

Abstract:

Tony Golding's career in sauces began in 1972 when he purchased Mrs. Campbell's Chow-Chow. Today the Winston-Salem-based Golding Farms Food produces 250 products, including steak sauces and relishes. The company recently doubled the size of its bottling plant, due to a 30 percent sales increase in 2001. The company expects a 70 percent rise in sales in 2002.

Source:

Business North Carolina (NoCar HF 5001 B8x), Vol. 22 Issue 10, Oct 2002, p93, il

Subject(s):

Sauce industry--Winston-Salem; Golding Farms Food (Winston-Salem); Golding, Tony