Record #:

4955

Author(s):

McDermott, Nancie

Abstract:

Come fall, Metro Magazine food editor, Nancie McDermott heads down country roads seeking one of North Carolina's classics - Brunswick stew. McDermott describes the ingredients and how stew preparation on a large scale brings a community together.

Source:

Metro Magazine (NoCar F 264 R1 M48), Vol. 1 Issue 8, Oct 2000, p60-63, il

Subject(s):

Stews--North Carolina, Eastern