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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Dining on Island Time

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"No rush: The clocks on the wall of Oak Island Restaurant are just for decoration. All you really need to know is whether it's Chicken & Dumplings Thursday or Fried Fish Friday." Dave Sigmon, late founder of the business collected clocks. He bough the restaurant in 2000 after a long career as a business contractor.
Our State (NoCar F 251 S77), Vol. 89 Issue 1, June 2021, p162-166