Record #:

42937

Author(s):

Bass, Tim

Abstract:

"In a town known for its seafood, a family ice cream business serves up nostalgic standards and creative concoctions that change with the seasons." Kristi Hansen and husband Greg run this business specializing in old fashioned American ice cream in a 2,200 square foot building that resembles a country house.

Source:

Our State (NoCar F 251 S77), Vol. 89 Issue 1, June 2021, p148-154

Subject(s):

Calabash--Description and travel; Ice cream parlors; Ice cream parlors--Calabash