Record #:

42890

Author(s):

Orris, Jen Nathan

Abstract:

"Asheville's first farm-to-table restaurant helped start a movement more than 40 years ago. Now its chef continues the tradition by drawing on his childhood spent foraging and farming with his grandparents." Chef William Dissen is owner of the Market Place Restaurant and Lounge.

Source:

Our State (NoCar F 251 S77), Vol. 88 Issue 11, April 2021, p42=44

Subject(s):

Asheville-Restaurants; Farm-to-table restaurants