Record #:

41172

Author(s):

Watkins-Kenney, Sarah

Abstract:

The circumstance of Queen Anne Revenge’s sinking led to a successful preservation of many of its on board items. Among those brought to the surface were dishware, which are helping answer questions about the cooking, storage, and procuring methods for pirates’ food and drink.

Source:

Tar Heel Junior Historian (NoCar F 251 T3x), Vol. 57 Issue 2, Spring 2018 , p32-35

Subject(s):

QUEEN ANNE'S REVENGE (Ship); Blackbeard--see also Edward Teach; Blackbeard, circa 1680-1718; Shipwrecks--Conservation; Archaeological conservation--shipwrecks; Archaeology---Techniques; QAR Conservation Lab; East Carolina University--Queen Anne's Revenge Lab; Cookware; NC Department of Natural and Cultural Resources ; NC Department of Natural and Cultural Resources--Queen Anne's Revenge; Cookbooks--18th century--cooking methods