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FDA's New Safety Rules


Abstract:
The goal of the new federal Hazard Analysis and Critical Control Point Program is seafood safety - to prevent such occurrences as salmonella poisoning and other hazards. It requires that before seafood can be sold, strict safety guidelines must be met by processors and seafood dealers.
Source:
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Holiday 1998, p6-11, il  (Periodical website)
Record #:
3943