Record #:

3943

Author(s):

Braswell, Debbie Sykes

Abstract:

The goal of the new federal Hazard Analysis and Critical Control Point Program is seafood safety - to prevent such occurrences as salmonella poisoning and other hazards. It requires that before seafood can be sold, strict safety guidelines must be met by processors and seafood dealers.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Holiday 1998, p6-11, il

Subject(s):

Hazard Analysis and Critical Control Point Program; Seafood--Laws and legislation