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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

FDA's New Safety Rules

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The goal of the new federal Hazard Analysis and Critical Control Point Program is seafood safety - to prevent such occurrences as salmonella poisoning and other hazards. It requires that before seafood can be sold, strict safety guidelines must be met by processors and seafood dealers.
Coastwatch (NoCar QH 91 A1 N62x), Vol. Issue , Holiday 1998, p6-11, il