Record #:

36520

Author(s):

Moss, Kay

Abstract:

The author gives the history of such foods as corn, popcorn, peanuts, potatoes, molasses, pigeons, ketchup, opossum, mustard greens and chocolate. She talks about how our North Carolina ancestors ate seasonal food.

Source:

Tar Heel Junior Historian (NoCar F 251 T3x), Vol. Vol. 46 Issue No. 2, , p5-8, il

Subject(s):

North Carolina Food History