NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

No More Room for Mom and Pop in the Franchised Food Business

Record #:
35562
Author(s):
Abstract:
Corporations like McDonalds were moving from small towns and cities alike a staple of a time gone by: mom and pop restaurants. Then came the Shakedown, leaving many franchise owners unable to keep open what was commonly a side business. The Shakedown was defined by money—lots of it. Hardees, with an alternative recipe for success—relying on corporations, not moms and pops, for franchisees—weathered the Shakedown storm.
Source:
New East (NoCar F 251 T37x), Vol. 1 Issue 2, Mar/Apr 1973, p46-47, 36-37