NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Let's Eat

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Campus Kitchens is a program created by students at Fayetteville State University to help those in need. Working with local dining halls, grocery stores, and restaurants, Campus Kitchens collects surplus edible food that would otherwise be thrown away. The food is repurposed into meals for children and preschoolers at the Early Childhood Learning Center.
CityView (NoCar F 264.T3 W4), Vol. Issue , October 2016, p62-66, il, por