Record #:

30680

Author(s):

Howell, Carole

Abstract:

In western and mid-North Carolina, generations of families have been making livermush, a mixture of ground hog meat and liver, spices and cornmeal. Several suppliers are Mack's Livermush and Meats in Shelby, Jenkins Foods in Shelby, Neese's Country Sausage in Greensboro, and Hunter's in Marion. The owners of these stores discuss their family recipes and the process of making livermush.

Source:

Carolina Country (NoCar HD 9688 N8 C38x), Vol. 46 Issue 10, Oct 2014, p16, por

Subject(s):

Livermush; Cookery (Pork)