Record #:

29844

Author(s):

Dobrinska, Jacquelyn

Abstract:

Nutritionists in Asheville, North Carolina are teaching people how to forage for edible foods in the wild. Wild Abundance, a wild food, homesteading and primitive skills school, says better nutrition comes from eating wild produce, mushrooms, plants and weeds. The process of foraging develops independence and increases flexibility and variety.

Source:

The Laurel of Asheville (NoCar F 264 .A8 L28), Vol. 13 Issue 6, June 2017, p34, il, por

Subject(s):

Natural foods; Nutrition; Plants, Useful; Mushrooms, Edible