Record #:

29756

Author(s):

Figart, Frances

Abstract:

Asheville Farm To Table Tours is a new form of agritourism operated by Ann D. Strauss. The tour takes visitors to various farms where they learn about farm life and mountain foodways. Some of the destinations include East Fork Farm, Spinning Spider Creamery, and The Farmer’s Hands.

Source:

The Laurel of Asheville (NoCar F 264 .A8 L28), Vol. 13 Issue 3, March 2017, p76-78, por

Subject(s):

Agritourism; Farms--Tourism