Record #:

29707

Author(s):

Kent, Peter

Abstract:

Asheville and surrounding Buncombe County have over six-hundred eateries. It is the job of an executive chef to shape a restaurant through cuisine and culinary skills, setting menus, selecting and purchasing food, overseeing inventory and managing employees. Three local executive chefs discuss their job and restaurant experience.

Source:

The Laurel of Asheville (NoCar F 264 .A8 L28), Vol. 13 Issue 12, December 2016, p78-79, por

Subject(s):

Chefs