Record #:

29085

Author(s):

Fine, Kenneth; Hellerstein, Erica

Abstract:

This is the third of a three-part investigation into North Carolina’s hog-farming industry. The article discusses ways to make the multi-billion-dollar hog industry more sustainable, both for the environment and the state’s rural population, and the political and financial reasons those steps have not been taken.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 25, July 2017, p11-16, por

Subject(s):

Hog industry; Waste disposal; Environmental contamination--Health aspects