NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Alive and Well

Record #:
28974
Author(s):
Abstract:
Living Kitchen, a Charlotte restaurant with two new locations in Raleigh and Chapel Hill, offers a massive menu of vegan food. Opened by Juliana Luna in 2010, the health food is mostly raw and does not contain animal products, soy, GMOs, or gluten.
Source:
Indy Week (NoCar Oversize AP 2 .I57), Vol. 34 Issue 9, March 2017, p19-20, il