Record #:

28782

Author(s):

Grout, Kim Lan

Abstract:

Local bartenders in the Raleigh-Durham area are building cocktails using Cynar, a versatile Italian amaro. The new trend of Cynar liqueur adds depth to the flavors of classic cocktails. A couple of places serving Cynar include Durham’s Gocciolina in Durham, and Hillsborough’s LaPlace Louisiana Cookery.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 51, Jan 2017, p16-17, il

Subject(s):

Alcoholic beverages