NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Soul Food Remixed

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In a new series of dinners taking place around Charlotte, black chefs in the city aim to put an end to stereotypes and show their range in the kitchen. A recent Soul Food Sessions dinner explored African food with six African-American chefs working in the south cooking together for the meal. The black chefs knew they would be stereotyped and guests would expect them to cook soul food, and so they did. Each chef is profiled, their reasons for cooking are shared, and the reason for the dish selection is detailed.