NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

From the Ground Up

Record #:
Students, faculty, and staff at NC State, UNC-Chapel Hill, and Duke are pursuing ways to change the food systems in their communities. These individuals are looking for ways to make systems more fair and reliant on crops and animals raised locally. Student activists are the ones who have taken the lead, pressuring their universities and communities to change their habits and provide them with organic, locally sourced foods from sustainable farms. Universities are beginning to listen and are working with students to adapt to this change.
Independent Weekly (NoCar Oversize AP 2 .I57 [volumes 13 - 23 on microfilm]), Vol. 27 Issue 13, March 2010, p35-36