Record #:

27445

Author(s):

Poindexter, Matthew

Abstract:

Brunswick stew is a common dish in North Carolina barbecue and often served at church events. Traditionally made with squirrel or possum, today’s versions usually stick to chicken and sometimes pork. Hillsborough BBQ Company adds rabbit to the poultry and pig.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 40, Oct 2016, p19, il

Subject(s):

Barbecue cookery