Record #:

27187

Author(s):

Matsuoka, Sayaka

Abstract:

Entrepreneur Ben Greene wants to eliminate the gap between farm and table in the Research Triangle. His innovative farm-at-table mobile kitchen, The Farmery, serves meals made from locally grown food. The food is so local that most comes from a Crop Box, a regionally produced shipping container converted into a greenhouse, beside The Farmery's Airstream kitchen.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 23, June 2016, p16-17, il

Subject(s):

Entrepreneurs; Farming; Innovations