Record #:

27180

Author(s):

Laperruque, Emma

Abstract:

Andrea Reusing, and award-winning chef, embraces local, seasonal ingredients and advocates for food policy change. She opened Chapel Hill's Lantern in 2002, a restaurant which blends Asian and North Carolina flavors. Reusing's most recent endeavor at The Durham Hotel reinforces her commitment to neighboring farmers and producers.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 22, June 2016, p20-21, por

Subject(s):

Chefs--North Carolina--Women