NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Season of Plenty

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Andrea Reusing, and award-winning chef, embraces local, seasonal ingredients and advocates for food policy change. She opened Chapel Hill's Lantern in 2002, a restaurant which blends Asian and North Carolina flavors. Reusing's most recent endeavor at The Durham Hotel reinforces her commitment to neighboring farmers and producers.
Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 22, June 2016, p20-21, por