Record #:

27141

Author(s):

Currin, Grayson Haver

Abstract:

Bill Smith is the legendary head chef at Crook’s Corner, the institution of classic Southern cuisine on the Carrboro-Chapel Hill divide. In the dozen years since Smith pioneered his honeysuckle sorbet, he has taught his employees how to pick the flowers. Now he is exploring how to preserve honeysuckles, in case they disappear in the future.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 19, May 2016, p22, il, por

Subject(s):

Chefs; Restaurants--North Carolina