NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Farm to Pork

Record #:
Picnic is Durham’s new craft barbecue restaurant, which claims to offer the perfect compromise between North Carolina’s two vernacular regions of smoked pig. The owner, Wyatt Dickson, gets meat local from Bahama’s Green Button Farm, and honors the state’s cuisine by slow cooking over hardwood coals.
Indy Week (NoCar Oversize AP 2 .I57), Vol. 33 Issue 13, March 2016, p22-23, por