Record #:

24757

Author(s):

Caruthers, Teree

Abstract:

Very few gristmills still operate in North Carolina today, but they were once very important to communities. Some mills still produce flour and corn meal today for the customers who prefer locally grown and ground material. The article highlights the history of two North Carolina mills: the Old Mill of Guilford and the Lakeside Mills.

Source:

North Carolina Field and Family (NoCar S 1 N672), Vol. 2 Issue 4, Winter 2015, p18-21, il, por, map

Subject(s):

Gristmills; North Carolina--Industry