Record #:

23667

Author(s):

Milling, Marla Hardee

Abstract:

Chef Bill Morris works at the Broyhill Inn and Appalachian Conference Center in Boone, North Carolina and teaches students the art of cooking.

Source:

WNC Magazine (NoCar F261 .W64), Vol. 2 Issue 9, November/December 2008, p70-75, il, por

Subject(s):

Restaurants--Boone