Record #:

23628

Author(s):

Richards, Constance E.

Abstract:

Chef Jeff Miller learned the art of sushi making by apprenticing in sushi restaurants for five years in Colorado and Boone. In 2013, he opened his restaurant, CoBo Sushi Bistro and Bar in Boone. Since then, the place that has become a downtown hot spot.

Source:

WNC Magazine (NoCar F261 .W64), Vol. 9 Issue 2, Mar/Apr 2015, p74-76, il, por

Subject(s):

Restaurants--Boone; Hissho Sushi