Record #:

22603

Author(s):

Bashor, Melissa; Wolford, Jerry (Photographer)

Abstract:

A uniquely North Carolina food is known as livermush. Made of pork liver, head parts, and cornmeal, livermush from Mack's Liver Mush and Meat Co. or Jenkins Foods is a staple in western North Carolina's economic and cultural history.

Source:

Our State (NoCar F 251 S77), Vol. 82 Issue 9, February 2015, p130-134, por

Subject(s):

North Carolina, Western--History; Livermush