Record #:

22319

Author(s):

Richards, Constance E.

Abstract:

Richards reviews the Vintage House, located in what was once a residence in Hickory's Oakwood neighborhood. She examines the culinary presentations of Chef Matt Parker, who is a graduate of the French Culinary Institute in New York and Le Cordon Bleu in Paris. He purchased the Vintage House in 1997.

Source:

WNC Magazine (NoCar F261 .W64), Vol. 6 Issue 4, June 2012, p80-81, il

Subject(s):

Restaurants--Hickory