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The Gourd in Southern History
Record #:
20278
Author(s):
Wilson, Eddie W.
Abstract:
The gourd and its role in southern history and society as food, vessel, and tool is examined using archeological, anthropological and ethnological methods. Black and white photographs of various incarnations of gourds are included.
Source:
North Carolina Historical Review
(NoCar F251 .N892),
Vol. 26 Issue 3, July 1949
,
p
300-305, il, f
Subject(s):
Gourds
Full Text:
https://digital.ncdcr.gov/Documents/Detail/north-carolina-historical-review-1949-july/3705619?item=4513947