Record #:

19661

Author(s):

Robinson, Lorraine Hale

Abstract:

Owning a small, fine dining establishment can be a vast amount of work as the author Lorraine Hale Robinson found out while spending a day at the Four Square, an acclaimed Triangle restaurant. During her fourteen-hour day, the author saw the owner/chef take part in almost every activity in the kitchen while she herself became an active participant in several kitchen activities.

Source:

North Carolina Literary Review (NoCar PS 266 N8 N66x), Vol. Issue 13, 2004, p149-151, por, f

Subject(s):

Four Square (Raleigh); Restaurants--North Carolina