Record #:

19306

Author(s):

Hart, Kathy

Abstract:

From the fishermen to the processors and distributors, the North Carolina seafood industry is going the extra mile to make sure consumers receive quality seafood.

Source:

Coastwatch (NoCar QH 91 A1 N62x), Vol. 14 Issue 7, Aug 1987, p2-3, f

Subject(s):

Seafood--Safety measures--Quality