NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Better Eating for the Edible Eel

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Although North Carolina has been harvesting and shipping its wild eels to markets in Europe and Japan since the early 1970s, some argue a sustainable eel industry in the state will need to look into the use of aquaculture as a means of raising eel.
Coastwatch (NoCar QH 91 A1 N62x), Vol. 8 Issue 1, Jan 1981, p5-6, f