NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

On the Front Burner: Southern Foodways From Farm to Table

Record #:
Two eastern North Carolinians, Dr. Pete Daniel of Spring Hope and Washington, D.C., and LuAnn Jones of East Carolina University, made key presentations at the fourth annual symposium of the Southern Foodways Alliance held recently in Oxford, Mississippi. The Alliance, a non-profit operating as a part of the Center for the Study of Southern Culture at Ole Miss, is working to \"celebrate, preserve, promote and nurture the traditional diverse food culture of the American South.\"
Metro Magazine (NoCar F 264 R1 M48), Vol. 2 Issue 10, Dec/Jan 2001, p9-11