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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Van Eure Wins 2004 Gold Plate Food Industry's Highest Honor

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Van Eure, owner of the nationally renowned Angus Barn Restaurant in Raleigh, was awarded the 2004 Gold Plate, the food industry's highest honor, and named 2004 Foodservice Operator of the Year by the International Foodservice Manufacturers Association.
Metro Magazine (NoCar F 264 R1 M48), Vol. 5 Issue 7, July 2004, p14-16