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What Makes a Hot Sauce
Record #:
1375
Author(s):
Bailey, David
Abstract:
The success of a new barbecue sauce depends on more than taste. In this highly competitive food business, a business plan, sufficient capital, and dogged optimism are also required.
Source:
Business North Carolina
(NoCar HF 5001 B8x),
Vol. 14 Issue 2, Mar 1994
,
p
50-55, il, por
Subject(s):
Sauce industry