Record #:

1067

Author(s):

Manual, John

Abstract:

The crawfish is rapidly gaining popularity in North Carolina as a home-grown Cajun delicacy, as reflected by the annual Crawfish Boil at the North Carolina Farmers Market in Raleigh.

Source:

Wildlife in North Carolina (NoCar SK 431 W54x), Vol. 57 Issue 5, May 1993, p21-25, por

Subject(s):

Crayfish; Cookery (Crayfish)