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for Journal of Early Southern Decorative Arts Vol. 19 Issue 1, May 1993
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Record #:
21890
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Abstract:
This article examines the early foodways of the Albemarle Region of North Carolina and the contributions made to Southern cuisine by the Native Americans and settlers of the region.
Source:
Journal of Early Southern Decorative Arts
(NoCar N 6520 .J67), Vol. 19 Issue 1, May 1993,
p1-36, il
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