Articles in regional publications that pertain to a wide range of North Carolina-related topics.
for Independent Weekly Vol. 10 Issue 6, February 1992
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The food of North Carolina is compared with that of California and New York by a food writer who recently moved to the state. Jeanne Voltz believes that North Carolina’s food makes her feel at home and praises the balance between trendy and old fashioned foods. North Carolina has a wide selection of fresh and local varieties not seen elsewhere and some of the best bread in the US.