Articles in regional publications that pertain to a wide range of North Carolina-related topics.
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3 results
for Coastwatch Vol. 13 Issue 6, June/July 1986
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Abstract:
A seafood craze has hit society. However, getting people to buy the fish at the store presents a problem for grocery stores and fish markets alike. Stores are making their seafood service counters look better which is doubling sales.
Abstract:
Fish are food for your heart. The fatty acids found in fish specifically can help reduce the chance of blood clots, high cholesterol, heart disease, and stroke. While diet and exercise are still important factors of being healthy, adding fish to a diet is a step in the right direction.
Abstract:
Joyce Taylor gives her advice on cooking fish. She says the number one way not to cook a fish is to deep fry it. The second rule of cooking fish is to make sure the fish is fresh. She lists other rules she has about cooking fish as well as some other ways to make the meal healthier.