NCPI Workmark
Articles in regional publications that pertain to a wide range of North Carolina-related topics.

Search Results


5 results for Business North Carolina Vol. 23 Issue 12, Dec 2003
Currently viewing results 1 - 5
PAGE OF 1
Record #:
6204
Author(s):
Abstract:
Motorsports Designs Holding, Inc., headquartered in High Point, is a runner-up in the 2003 BUSINESS NORTH CAROLINA Small Business of the Year competition. Founded in 1982 by John McKenzie, the company makes decals for NASCAR racers, and commercially for 18-wheelers, TV and radio station vehicles, and trade show booths. The company employs 41 and projects revenues in 2003 of $6 million.
Record #:
6205
Author(s):
Abstract:
Speedway Plumbing, Inc., headquartered in Concord, is a runner-up in the 2003 BUSINESS NORTH CAROLINA Small Business of the Year competition. The company, founded in 1996 by Bryan Huneycutt, employs 55 and projects revenues of $5.9 million in 2003. Speedway Plumbing, Inc. installs, maintains, and repairs plumbing.
Record #:
6207
Author(s):
Abstract:
Cheer Ltd. is BUSINESS NORTH CAROLINA magazine's 2003 North Carolina Small Business of the Year. The company, founded by Gwen Holtsclaw in Fayetteville in 1988, employs ten and plans and holds cheerleading camps, competitions, and coaching clinics. Cheer Ltd. also sells cheerleading merchandise. Revenue projections for 2003 are $2.5 million.
Source:
Business North Carolina (NoCar HF 5001 B8x), Vol. 23 Issue 12, Dec 2003, p30-32, 34, 36, 38, il, por Periodical Website
Record #:
6208
Author(s):
Abstract:
St. Lawrence Homes, Inc., headquartered in Raleigh, is a runner-up in the 2003 BUSINESS NORTH CAROLINA Small Business of the Year competition. The company, founded in 1989 by Bob Ohmann, builds homes and employs 71. Revenue projects for 2003 are $125 million.
Record #:
6209
Abstract:
Michael Cianciarulo is CEO of Earth Fare, Inc., an Asheville-based chain of natural food stores. The company currently has seven stores, employs 600, and had sales of $50 million in 2002. Each store \"offers organic produce, a wine-and-cheese department, a meat-and-seafood counter, aisles of groceries, and a cafe that sells prepared foods, organic juices, and coffee.\"