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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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83 results for "Garden and Gun"
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Record #:
17866
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Scott and Seth Avett may play over 200 shows a year all over the country, but when they need a rest or inspiration, North Carolina is the only place they go.
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17867
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The Carolina Chocolate Drops out of Durham have an old sound, but they are no nostalgic act. They have become prominent performers on the festival circuit for blues and country fans.
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17868
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The rollicking sextet of Holy Ghost Tent Revival from Greensboro only started harmonizing together four years ago, but their combination of gypsy jazz, Texas swing, and roots rock has led to three albums.
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17869
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In an age of turmoil, North Carolina native, John Beerman turns to artwork to the calming waters of North Carolina.
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19038
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Ashley Christensen is one of the busiest chefs in Raleigh, but the work she does outside cooking continues to define her. Using her restaurants as urban revitalization methods, Christensen also unites chefs for the Southern Foodways Alliance.
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20171
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Edgerton details the newest work of North Carolina fiction writer, Allan Gurganus as he tells the stories of the fictional small town Fall, North Carolina.
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20172
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Already considered one of the South's most impressive food and beer meccas, Asheville is raising the bar for brewing companies.
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Garden and Gun (NoCar AP 2 G247), Vol. 7 Issue 3, June/July 2013, p115-118, 120, 122, f Periodical Website
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Record #:
23057
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Ten southern towns located less than ninety minutes from major cities provide small-town charm and an opportunity for weekend trips. Included in the list is Davidson, North Carolina, located on Lake Norman and just thirty minutes north of Charlotte.
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23058
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Although barbeque making declined with the rise of fast food restaurants, there is now a resurgence of the craft. This article features five barbeque restaurants from Texas to New York, including Lexington Barbecue, located in Lexington, North Carolina and operated by the Monk family.
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Record #:
23098
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Old Crow Medicine Show was recently inducted into the Grand Ole Opry and now has eight albums to their name. Band frontman, Ketch Secor, discusses the early beginnings of the band and their journey from busking in Boone to the stage in Nashville.
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Record #:
23099
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John Isner, Greensboro native and professional tennis player who defeated Nicolas Mahut at Wimbeldon in 2010 after an eleven-hour match, discusses his tennis career.
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Record #:
23100
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Lunch counters and restaurants now provide an opportunity for races and classes to interact and form communities. In the 1950s and 1960s, however, segregation did not allow black citizens to eat at lunch counters, sparking sit-ins and the Civil Rights Movement across the South
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Record #:
23101
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In 2006, chef Vivian Howard and her husband Ben Knight opened their restaurant Chef and the Farmer near Kinston, North Carolina. After spending years in New York City, the couple returned to Vivian's hometown and have now built a unique farmhouse in Deep Run.
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Record #:
23102
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In the digital age, food has become the cultural currency of America. From farmers markets to simply sitting around the table, food is the center of cultural transfer and conversation in a world increasingly relying on computers and the internet. Southern food in particular represents comfort to those within and outside of the region.
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Record #:
23103
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This article showcases the best field guides in the South, varying from those who specialize in hunting, fishing, and navigating the landscape. Three guides from North Carolina are featured, including Craig Byers from Weaverville, Matt Maness from Boone, and Seth Vernon from Wilmington.
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