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Articles in regional publications that pertain to a wide range of North Carolina-related topics.

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Record #:
41195
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Abstract:
North Carolina’s history with barbecue goes back four centuries, which Jim Early revealed in The Best Tar Heel Barbecue, from Manteo to Murphy. This book is based largely on his experience with varieties of barbecue offered along what he calls the NCBS Historic Barbecue Trail. His experience illustrates that this dish is a key ingredient of the state’s cultural identity.