Record #:

21917

Author(s):

Lucas, Jill Warren

Abstract:

Historian and chef Michael Twitty has devoted his life's work to exploring the culinary traditions of slaves and how their foodways spread from Southeastern plantations and farms. His work has been recognized by the Smithsonian Institution, Colonial Williamsburg, Monticello, and others.

Source:

Indy Week (NoCar Oversize AP 2 .I57), Vol. 30 Issue 34, Aug 2013, p32, por Periodical Website

Subject(s):

Slaves cookery; Twitty, Michael