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3 results for Trout industry--North Carolina, Western
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Record #:
3278
Author(s):
Speizer, Irwin
Abstract:
Ocean overfishing has produced a demand for farmed seafood, and in the mountains sixty-five farmers are raising trout. Though farms are small and most make enough just to get by, the state ranks second nationally in trout production.
Source:
Business North Carolina (NoCar HF 5001 B8x), Vol. 17 Issue 5, May 1997, p52-56,58-59, il
Subject(s):
Fish-culture; Trout industry--North Carolina, Western
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Record #:
24521
Author(s):
Jackson, Wister
Abstract:
This article discusses the operational logistics of running a trout farm in Transylvania County, North Carolina. Overall, there are about a dozen commercial trout farms in North Carolina.
Source:
The State (NoCar F 251 S77), Vol. 45 Issue 3, August 1977, p14-15, 35-36, il Periodical Website
Subject(s):
Trout industry--North Carolina, Western; Transylvania County--Description and Travel; Transylvania County--Industry; Trout fisheries; Trout fisheries--North Carolina, Western
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Record #:
42811
Author(s):
Chester-Davis, Leah
Abstract:
Started originally in 1948 by Dick Jennings, Jr. as Cashiers Valley Trout Farm, Sunburst Trout Farms started as the first commercial trout farm in the southeast. A three person crew harvests fish four days a week. Fish are caught and sent to Sunburst's processing facility in Waynesville. The company has 23 employees and ships nationwide.
Source:
Carolina Country (NoCar HD 9688 N8 C38x), Vol. 53 Issue 2, February 2021, p12-14
Subject(s):
Trout industry--North Carolina, Western; Trout industry--Haywood County; Trout fisheries; Trout fisheries--North Carolina, Western
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