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Abstract:
When dining out, most people understand that the food is produced on farms and that the restaurants then prepare it for your dining experience. The step they don't think about is the middle one--the people who deal with the food before it reaches the restaurant from the farm. Hughes recounts the history of Southern Foods, a Greensboro-based family-owned business that for almost sixty years has been delivering the best meats, cheeses, and chocolates to restaurants.
Source:
Our State
(NoCar F 251 S77),
Vol. 80 Issue 12, May 2013,
p218-220, 222, 224, 226, 228, 230, il, por
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